Chinese Food

Stewed bass

Diced Pork and fennel dumplings

My husband and son are greedy. They love pasta with anise stuffing. And meat, especially diced meat.

Stir fried shredded tripe with spicy sauce

A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.

Preserved pork and dried vegetables

This dish is authentic Hunan food - no need to eat it in ordinary restaurants

Porridge with pork bone and green vegetables

Kidney Bean Bun

When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...

Salted tofu brain

Pearl shrimp balls

My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -

Ribs with lemon

I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.

Scalded broccoli

Ten minute diet crystal baby dish

I'm planning a pre marriage weight loss program. But I can't cook white vegetables. I studied this doll dish and shared with you all the kids who are trying to lose weight. Welcome to my WeChat official account, ID-shushuo33, too. (33)

Scallop fans

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Steamed bun with pork and onion

Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.

Stir fried spicy snail

Fried pork with celery

Smoked sausage

Makaron, American gentleman

Guess. Is this Italian or French? -

Prawn pot paste

My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.

Beef pot paste

I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving